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Golf Nutrition Provides A Competitive Edge
Written By: Susan Hill on Sep 08 2006
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It goes without saying that proper nutrition is important for all of us. But, if you are serious about shaving valuable strokes off your scorecard, you need to make some tough decisions on seeing your diet through. If you travel for golf, or are on tour, it is important not to fall into the trap of 'settling' for fast food as an excuse for poor nutrition. You need to be committed to your diet each and every step of the way to make sure you are getting the nutrients you need.

Make a commitment to a diet full of carbohydrates, proteins and fats along with a wealth of water and watch your score start to drop! For some time, golfers have been neglecting their diets, but today, more professional golfers are turning to a healthy lifestyle to help bring home a healthy paycheck.

Eating a balanced diet will help your body and your mind operate at peak performance whenever called upon. You can condition your body to fend off fatigue by ensuring it has the energy stores it needs to keeps your muscles and your mind on the same page. Providing carbohydrates to build up the glycogen stores in your muscles and liver will make sure you have enough energy to compete.

Here are a few quick nutrition tips so you can compete at the highest levels.
  • Avoid large amounts of food in the two hours leading up to tee time. Food in your digestive system diverts blood away from your brain and muscles, affecting concentration and physical performance. A meal two to three hours before play is preferred.
  • Don't skip meals. Golfers need that slow and steady release of energy to see them through difficult or long hours of play. Smaller meals are better to help increase metabolism.
  • Drink lots of water. Think in terms of 8 to 10 glasses each day. Continue throughout your round to stay hydrated especially during the summer months.
  • Combine carbohydrates, proteins and fats at each meal. This aids in overall digestion and ensures you are getting the proper nutrients.
  • Avoid highly processed foods or sugar based foods. They tend to raise blood sugar levels quickly and, then, drop rapidly causing fatigue.
  • Keep it simple. There is no need to make elaborate meals or go to great extent in preparation. A piece of fruit and bag of nuts will go a long way in replenishing energy when you need it.
For more information on golf nutrition, exercises or stretches, visit http://www.fitnessforgolf.com/.



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About Susan Hill

Susan Hill is a CHEK Golf Biomechanic and President of FitnessforGolf.com, a private, member's only, online golf fitness website dedicated to the improvement of golfers worldwide.

Susan Hill has earned national certifications as a fitness trainer with several organizations including the National Academy of Sports Medicine, the International Sports Science Association, and the American Council on Exercise. She currently trains golfers of all levels at the Sunriver Resort, a top U.S. golf destination resort in Sunriver, Oregon.

As a Chek certified Golf Biomechanic and Sports Performance Nutritionist, she is now among an elite group of golf fitness experts nationwide. Susan has worked with hundreds of golfers ranging in skills from beginners just taking up the game of golf to collegiate, amateur and tour players looking for a more competitive edge.

She is a contributing writer to Golf Illustrated, a guest speaker at private and public golf clubs, and a published writer on topics of health, fitness and golf. She was chosen as one of the top three trainers as Trainer of the Year 2003, having been chosen among over 85,000 trainers across the country.

For more information on her golf products and services or to view more of her articles, visit www.fitnessforgolf.com.

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